The heart of Stedsans in the Woods is the Third Space, which is located to the South and with a rich view of the lake. The bearing structure of the Third Space is two old wooden ladders harvested from Slöinge, Sweden. The ladders will be installed on top of a terrain – of concrete and big rocks on the ground. The entire construction will be packed in an off-the-shelf greenhouse system.
The restaurant will be in the Third Space, where guests can follow the process in the semi-outdoor kitchen where food is cooked over fire. Beautiful plates served in nice surroundings are essential. But the flow of good energy, and all processes before plating are equally important. The life in the soil, the right varietes/species. If you want it fresher, you need to eat directly from the plant. The good atmosphere in the kitchen, the relationships, vitality, hospitality, the passion for good taste. Most ingredients come directly from the forest or the farm, and are often picked or harvested minutes before they end up on the plate. Living fish come directly from local lakes.